A journey filled with passion and quality
Each cup of coffee tells a story. At Misión Café, we ensure that story is one of quality, effort, and dedication. From cultivation to preparation, every step is key to ensuring an unparalleled experience.
Cultivation: the foundation of great coffee
Our beans come from regions renowned for their coffee excellence, where they are grown at ideal altitudes and in nutrient-rich soils. Here, producers use traditional methods combined with innovation to obtain beans with the best flavor profile.
The harvesting and roasting process
Each bean is hand-harvested at its peak ripeness and then carefully dried before undergoing an artisanal roasting process. This step is essential, as proper roasting brings out the sweet, fruity, or chocolatey notes that characterize our coffee.
How to Prepare the Perfect Cup
It’s not enough to have good coffee; preparation is key. Here are some tips to help you enjoy your coffee to the fullest:
- Choose the appropriate grind according to your brewing method (fine for espresso, medium for filter coffee, coarse for a French press).
- Use quality water at the ideal temperature (between 90-96°C).
- Measure the proportions carefully: use 10-12 g of coffee for every 180 ml of water.
- Enjoy slowly, appreciating the aromas and flavors each cup offers.
